Food preservatives linked to cancer and type 2 diabetes (Concluding part)
Photo credit: CTV News Researchers did a dip dive on 17 preservatives consumed by at least 10% of the participants and found 11 of those had no relationship with cancer. However, the six that were linked to cancer are considered GRAS, or “generally recognized as safe” in food by the US Food and Drug Administration. Those include sodium nitrite, potassium…


